Händlmaier mustard

Händlmaier is an iconic German brand best known for its traditional Bavarian sweet mustard. The brand's history dates back to 1914 in Regensburg, Bavaria, where Johanna Händlmaier created her original sweet mustard recipe, which remains a bestseller and a staple accompaniment to Weisswurst (white sausage).

The brand remains family-operated and deeply rooted in its Bavarian heritage. Production is primarily concentrated in Germany, ensuring quality control and adherence to traditional manufacturing processes. Despite the globalization of many food brands, Händlmaier has successfully maintained its status as an independent, family-owned enterprise, with the fourth generation of the family currently leading the company.