John West canned fish

John West is a heritage brand specializing in canned fish, particularly tuna, salmon, and mackerel. The brand's origins date back to 1857 in the United Kingdom, founded by the eponymous Oregon-born shipbuilder John West. Throughout the 20th century, it became a household name in the UK, Australia, and parts of Europe, known for its focus on wild-caught seafood.

The global footprint of the brand is currently split between two major entities. In the United Kingdom and Europe, John West is owned by Thai Union Group, a global leader in the seafood industry. In Australia and New Zealand, the brand is owned by Simplot. Manufacturing occurs in multiple locations globally, including canning facilities in Thailand, Portugal, and Ghana, depending on the specific product and regional market.