Jack Link's Jalapeño Beef Jerky

Jack Link's is a world-renowned leader in the meat snack industry, famously founded by Jack Link in Minong, Wisconsin, in 1986. The brand's history is rooted in family recipes that date back to the 1880s, when Jack's great-grandfather, Chris Link, brought traditional sausage-making skills from Germany to the Northwoods of Wisconsin.

Today, Jack Link's Beef Jerky is recognized globally for its high-protein snacks. While the brand originated as a small family operation, it has grown into a massive global company. Manufacturing primarily takes place in the United States, specifically in facilities across Wisconsin, Iowa, and South Dakota, though the company also maintains international production sites in countries like Brazil and Germany to serve global markets.

The brand remains under the ultimate ownership of Link Snacks, Inc., a private, family-owned company headquartered in Minong, Wisconsin. This private ownership has allowed the brand to maintain its focus on traditional slow-cooking methods and high-quality beef while expanding its product line into various flavors and stick formats.