Lambertz Cookies

Lambertz is one of Germany's most historic and prestigious confectionery brands, with a heritage dating back to 1689 when it started as a small bakery in Aachen. The company is world-renowned for its traditional German baked goods, particularly Aachener Printen (a type of Lebkuchen/gingerbread), which holds a Protected Designation of Origin status.

Over the centuries, Lambertz transformed from a local bakery to a global leader in the biscuit and gingerbread industry. The brand is synonymous with high-quality seasonal assortments and year-round premium biscuits. Under the leadership of long-time owner Hermann Bühlbecker, the company expanded significantly through the acquisition of other traditional brands like Kinkartz and Weiss.

Today, the Lambertz Group remains a family-owned enterprise. While its heart remains in Aachen, Germany, the company operates several production facilities across Germany and Poland to supply the international market. It stands as one of the largest confectionery manufacturers in Europe, maintained by a commitment to traditional recipes combined with modern industrial production standards.