Parmentier Sardines in Extra Virgin Olive Oil

Parmentier is a historic French brand specializing in canned seafood, particularly sardines. It was founded in 1883 by Hyacinthe Parmentier in France. The brand is well-known for its traditional canning methods, often highlighting that its sardines are 'packed by hand'.

Today, the brand is owned by Thai Union Group, a global leader in the seafood industry. While the brand has deep French roots, the manufacturing typically takes place in modern facilities closer to the fishing grounds, primarily in Morocco (under the Petit Navre/Thai Union network) or Portugal, though some premium lines retain French production. The brand continues to position itself as a premium pantry staple in the French market, emphasizing quality oils and traditional expertise.