Divella Tagliatelle 91

Divella is a historic Italian brand specializing in durum wheat semolina pasta. Founded in 1890 by Francesco Divella in Rutigliano, near Bari, the company remains a symbol of the Apulian culinary tradition. The brand focuses on the transformation of wheat into high-quality pasta, flour, and biscuits.

Manufacturing takes place primarily in Italy, specifically in the Puglia region, where their main production plants are located to ensure the freshness and quality of the raw materials according to traditional methods. Divella is currently owned and managed by the Divella family, specifically F. Divella S.p.A., maintaining its status as an independent family-owned Italian business with a global export reach.