ColaCao 0% Sugar Added

ColaCao is an iconic Spanish brand originally launched in 1945 by the company Nutrexpa. For decades, it has been a staple in Spanish households, known for its distinctive 'lumps' that form when mixed with milk. The product is primarily manufactured in Spain, specifically at the production facilities in Barcelona.

Following a corporate split of the original Nutrexpa group in 2015, the brand became the flagship of Idilia Foods. Idilia remains a privately owned Spanish company based in Valencia. The 'Cero' or 'Zero' variant shown in the image is a modern addition to the lineup, designed to cater to health-conscious consumers by removing added sugars while maintaining the traditional natural cocoa flavor profile.