Daelmans Stroopwafels Caramel

Daelmans Stroopwafels are a quintessential Dutch treat, consisting of two thin, crispy waffle layers joined by a rich cinnamon-caramel syrup filling. The brand traces its roots back to 1904 when Hermanus Daelmans opened a small family bakery in Vlijmen, Netherlands. Over the decades, the business expanded from a local bakery into an international confectionery powerhouse, while maintaining its reputation for traditional Dutch quality.

Today, the brand is still owned by the Daelmans family through Daelmans Banket BV. The manufacturing process remains centralized in the Netherlands, primarily at their production facilities in Nieuwkuijk and Oss. This ensures that the authentic recipe and strict production standards are upheld for the global market, where Daelmans has become the world's leading stroopwafel brand, exported to dozens of countries across Europe, North America, and Asia.