Kellogg's Extra Granola Fruit and Nuts

Kellogg's Extra is a popular granola brand rooted in the heritage of the Kellogg Company, founded by Will Keith Kellogg in 1906 in Battle Creek, Michigan, USA. The brand has evolved significantly over the decades, becoming a global leader in breakfast cereals. While the brand originated in the United States, its products, including the Extra granola range, are manufactured in various facilities worldwide to serve regional markets; for European markets like Spain and Italy, production often occurs in plants located in countries like Belgium or the United Kingdom.

Following a major corporate restructuring in late 2023, the global Kellogg business split into two independent publicly traded companies. The international cereal business and North American frozen foods now operate under Kellanova. For most markets outside North America, the Kellogg's brand name is maintained under the Kellanova umbrella, which remains headquartered in Chicago, Illinois, USA. This evolution ensures that the brand continues to focus on innovation in the snacking and breakfast categories globally.