Agromar Cabracho Fish Pâté

Agromar is a prestigious canned food brand hailing from the coastal region of Asturias, Spain. Founded in 1948 by Armando Barrio Mata, the company specialized in preserving the unique flavors of the Cantabrian Sea. One of their most iconic products is the 'Cabracho' (Red Scorpion Fish) pâté, which was popularized in collaboration with renowned chef Juan Mari Arzak in the 1970s.

The product is manufactured in the port city of Gijón, specifically located at Muelle del Rendiello in the Puerto de El Musel. Agromar remains a family-oriented business focused on artisanal quality and traditional Cantabrian recipes. It continues to be owned and operated by the original founding entity, Conservas Agromar S.A., maintaining its deep roots in Spanish maritime culinary heritage.