Max Burger

MAX Burgers is a prominent Swedish fast-food chain, renowned for its focus on Swedish meat and sustainability. Founded in 1968, the brand has grown from a single grill in Gällivare to an international presence, with restaurants across Northern Europe and the Middle East.

The majority of its production and sourcing takes place in Sweden, particularly for its beef and dairy supplies, which the company emphasizes as 100% Swedish meat. As the chain expanded internationally, localized manufacturing and supply chains were established in countries like Poland, Egypt, and Norway to support regional operations.

Ownership has remained within the founding family since its inception, distinguishing it as a private, family-led enterprise in a market dominated by public corporations. The Bergfors family continues to drive the brand's mission towards climate positivity and sustainable dining.