Alce Nero Organic Food

Alce Nero is a pioneer in the organic food movement in Italy, established by a collective of farmers who sought to promote sustainable agricultural practices. Since its inception in the 1970s, the brand has focused on producing food that respects both people and the environment, avoiding synthetic chemicals and prioritizing biodiversity.

Today, Alce Nero represents an group of over a thousand organic farmers and processors. The company manages a vast supply chain across Italy, ensuring that traditional methods are combined with modern safety standards. Its headquarters and primary operations remain rooted in the Italian territory, where the majority of its iconic products like organic durum wheat pasta and tomato polpa are manufactured.

The brand is owned by Alce Nero S.p.A., which operates as a consortium. This unique structure ensures that the ultimate ownership remains shared among the producers and strategic partners committed to the organic philosophy, keeping the brand independent from major global multi-national conglomerates while maintaining its status as a leader in the premium organic market.