Lustucru 12 Gros Oeufs Plein Air

Lustucru is a flagship French food brand with deep historical roots dating back to the late 19th century in Grenoble. While famously known for its pasta, the brand is also a major player in the French poultry and egg sector. These specific eggs are sourced from free-range hens (plein air) and carry the 'Oeufs de France' label, confirming they are laid and packaged within France.

The ownership of the Lustucru brand is split depending on the product category. The dry pasta and egg divisions are owned by the Ebro Foods group via its subsidiary Panzani (though the dry pasta business was sold to CVC Capital Partners, the egg business under the Lustucru Fresh/Group umbrella remains connected to the historical brand lineage). For these fresh eggs, Lustucru operates as a major national brand ensuring 100% French origin and high welfare standards.