Tajine

A Tajine (or Tagine) is a traditional Berber conical cooking vessel originating from North Africa, specifically Morocco. Historically handcrafted from clay or ceramic, modern versions are also made from materials like cast iron or glazed earthenware to suit contemporary kitchens.

While the concept is deeply rooted in Moroccan culinary heritage, these products are manufactured in multiple locations today. Traditional clay versions are primarily artisanaly produced in Morocco, while high-end kitchenware brands produce them in France, China, or Portugal.

Ownership depends on the specific brand. For example, prominent manufacturers include Le Creuset (France), Emile Henry (France), and various house labels found in global retailers. The term 'Tajine' refers to both the vessel and the slow-cooked savory stew named after it, representing a cornerstone of North African gastronomic culture.