Pasta Reggia

Pasta Reggia is a quintessential Italian pasta brand produced by the Pallante family. The brand represents a long-standing tradition of pasta making that dates back several generations, rooted in the Campania region of Italy, which is historically renowned for its high-quality durum wheat semolina production.

Today, the brand is managed by Pastificio Antonio Pallante, based in Capodrise near Caserta. The manufacturing process takes place entirely within Italy, utilizing modern industrial technology while adhering to traditional drying methods to maintain the integrity and flavor of the wheat. As a family-owned business, the brand has maintained its independence from large multinational food conglomerates, focusing on exporting the authentic 'Made in Italy' culinary experience to over 80 countries worldwide. The ultimate ownership remains with the Pallante family through their corporate entity, ensuring that the legacy of original founder Antonio Pallante continues to guide the company's quality standards into the future.