Maggi Brühe mit Rind

Maggi is a historic culinary brand originally founded in Switzerland in 1884 by Julius Maggi, who aimed to improve nutrional intake for working-class families through quick-to-prepare leguminous flours and concentrated soups. The brand has since become a global staple for seasonings, bouillon cubes, and instant noodles.

The specific product shown, 'Brühe mit Rind' (Beef Broth), is manufactured in Germany at the Maggi facility in Singen (Hohentwiel), as indicated by the 'Hergestellt von' (Manufactured by) label on the jar. Since 1947, Maggi has been a flagship brand under the Nestlé Group. Today, Nestlé, headquartered in Vevey, Switzerland, remains the ultimate owner, overseeing Maggi's vast distribution and localized production across the globe.