Borrillo Torroni Baci

Borrillo Torroni Baci is a traditional Italian confectionery specialty produced in San Marco dei Cavoti, located in the province of Benevento, Italy. This specific product was created in 1891 by Cavaliere Innocenzo Borrillo. The 'Bacio' (Kiss) is a unique crunchy nougat (torrone) consisting of a heart of hazelnuts and almonds covered in dark chocolate.

The brand remains a family-owned enterprise, deeply rooted in its local origin. It is internationally recognized for its adherence to 19th-century artisanal methods. Unlike mass-produced sweets, these are still manufactured in the original workshop in the Campania region, maintaining the high quality and heritage of the Borrillo name.