Skyr Icelandic-style yogurt

Skyr is a traditional Icelandic cultured dairy product that has been a staple of Icelandic cuisine for over a thousand years. While historically a product unique to Iceland, its rising global popularity as a high-protein, fat-free alternative to traditional yogurt has led to its production in various countries across Europe and North America.

The brand most synonymous with the international spread of this product is Skyr.is (owned by MS Iceland Dairies), though many international dairy conglomerates like Arla Foods and Danone now produce their own versions. The manufacturing location typically depends on the specific brand purchased, with major production hubs located in Iceland, Denmark, Germany, and the United States to serve local markets.

Ownership of Skyr brands varies significantly. The traditional Icelandic brand belongs to the MS Iceland Dairies cooperative, which is owned by Icelandic dairy farmers. However, the commercial explosion of the product type means it is now produced by several global dairy leaders, each maintaining their own supply chains and regional headquarters.