Ryvita Multigrain Crispbread

Ryvita is a classic British brand that has been a staple in UK households for nearly a century. Established in 1925 by John Edwin Garratt, the brand became famous for its rye-based crispbreads, which were marketed as a healthy alternative to traditional bread. The manufacturing process is deeply rooted in British industry, with the primary production facility located in Poole, Dorset, where it has operated for decades.

Today, Ryvita is owned by Associated British Foods (ABF), a global food, ingredients, and retail group. ABF acquired the brand in 1949 through its subsidiary, Weston Foods. The brand continues to focus on simple, natural ingredients, primarily sourcing its rye from British farmers. As a Royal Warrant holder, Ryvita maintains a high prestige within the British food market while expanding its range to include various grains and snack formats.