Lotus Biscoff Biscuit Spread

Lotus Biscoff Spread is derived from the world-famous caramelized biscuits originally baked in Lembeke, Belgium. The spread maintains the same unique gingerbread-like flavor and crunchy texture that made the biscuits a staple in European coffee houses.

Today, the product is still primarily manufactured in Belgium by the original company, Lotus Bakeries. The brand remains under the control of the Boone and Stevens families, who have successfully expanded the small bakery into a global food conglomerate while maintaining its heritage as a family-led Belgian enterprise.