Thomy Les Sauces Hollandaise

Thomy Les Sauces Hollandaise is a popular ready-to-use sauce primarily used for vegetable and fish dishes. The brand's history dates back to 1907 in Switzerland, where Fritz Thomi-Schaad first industrially produced mustard. In 1930, the brand name was officially changed to Thomy, replacing the 'i' with a 'y' for international appeal, and introduced the revolutionary aluminum tube for mustard.

While Thomy originated in Switzerland, a significant portion of the production for the European market occurs in Germany, specifically at the Neuss and Karlsruhe plants. As of early 2026, Nestlé has initiated restructuring plans involving the closure of the Neuss facility, shifting tube production to Lüdinghausen while maintaining roughly 80% of German production. The brand has been a subsidiary of the Swiss multinational Nestlé since 1971, allowing it to leverage global distribution while maintaining its Swiss heritage and focus on quality ingredients like free-range eggs.