Rapanui Chocolate

Rapanui is an iconic Argentine chocolatier and ice cream brand with deep roots in the Patagonia region. Specifically originating from San Carlos de Bariloche, the brand is celebrated for its artisanal approach to chocolate making, blending traditional European techniques with regional flavors. The company is best known for its innovation, 'Franui'—frozen raspberries coated in two layers of chocolate—which has gained international popularity.

Manufacturing remains primarily centered in Argentina, particularly in Bariloche, where the brand maintains its high standards of quality and craft. While the brand has expanded its footprint with retail locations in Europe, specifically Spain, the heart of its production and identity remains grounded in its Argentine heritage. The company continues to be owned and operated by the Fenoglio family, ensuring that the legacy of chocolate craftsmanship started generations ago remains a private, family-led enterprise.