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Colussi is a historic Italian brand established in 1791 by Giacomo Colussi in Venice. The product shown, Oswego, is one of their most iconic traditional biscuits, known for its light and crisp texture. The Colussi Group remains a family-owned enterprise, deep-seated in Italian culinary tradition.
The manufacturing process primarily takes place within Italy, particularly in the Petrignano di Assisi plant, which is one of the most advanced production facilities in the country. The brand has maintained a strong focus on sustainability and high-quality local ingredients, ensuring that the legacy of Venetian craftsmanship continues into the modern era under the leadership of the Colussi family.
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