Gallina Blanca Avecrem

Gallina Blanca is a historic culinary brand specializing in bouillon cubes, soups, and pasta sauces. Founded by Luis Carulla in 1937, it became famous for introducing the Avecrem bouillon cube, which revolutionized Spanish kitchens during a period of scarcity.

Today, the brand is a cornerstone of the GBfoods group. While its heart remains in Spain, where much of its manufacturing and research is based, the brand has expanded its footprint internationally. It is known for adapting local flavors to global markets.

As of 2024 and beyond, Gallina Blanca is fully owned by the GBfoods group, which is controlled by Agrolimen, a major Spanish multinational. The brand remains a market leader in the Mediterranean and is a key player in the European and African food sectors.