Rigoni di Asiago Nocciolata cocoa and hazelnut spread

Nocciolata is a premium organic hazelnut and cocoa spread produced by the Italian company Rigoni di Asiago. The brand traces its roots back to 1923 in the Altopiano di Asiago, where the Rigoni family began producing high-quality honey and later expanded into fruit spreads and hazelnut spreads. Nocciolata is widely known as an organic, palm-oil-free alternative to common chocolate spreads.

The product is manufactured in Italy, specifically at the family's production facilities in Foza and Asiago. Rigoni di Asiago remains an independent, family-owned company, preserving its heritage and commitment to organic farming and high-quality Italian ingredients. While the product is distributed globally, the ultimate ownership and production hub remain firmly rooted in Italy.