Alaska Pollock

Alaska Pollock is one of the most widely consumed white fish species in the world, primarily sourced from the cold waters of the North Pacific. The brand identity of 'Alaska Pollock' is generally tied to the geographic region of Alaska, United States, rather than a single private corporation. However, it is marketed through the Association of Genuine Alaska Pollock Producers (GAPP) and various private seafood companies.

While the fish is harvested primarily in the United States (Alaska) and Russia, it is often sent to processing hubs in China, Thailand, or Vietnam. After initial processing, it is distributed globally for use in various products such as fish sticks, imitation crab (surimi), and fast-food fish sandwiches. Because the supply chain is highly globalized, the specific manufacturing country varies depending on where the secondary processing occurs.

The industry is oversighted by various government and trade organizations to ensure sustainability. In the United States, the resource is managed under federal regulations to maintain the health of the North Pacific ecosystem, making it a staple for major global food conglomerates that prioritize certified sustainable seafood sources.