Ybarra Salsa Gaucha

Ybarra Salsa Gaucha is a signature condiment from the Spanish brand Ybarra, which was founded in 1842 in Seville by José de Ybarra. This specific sauce, often used for meats and pizzas, is a proprietary recipe that has become highly popular in Spain and international markets.

The brand is owned by Grupo Ybarra Alimentación, a joint venture formed in 2009 between the Ybarra and Migasa families. This partnership combined Ybarra's long-standing heritage in sauces and oils with Migasa's expertise as a major vegetable oil supplier. Manufacturing largely takes place in their modern facility in Dos Hermanas, Seville, ensuring high-quality standards for global distribution.