Bergader Bavaria blu blue cheese

Bergader Bavaria blu is a premium blue cheese originating from the Bavarian Alps in Germany. First launched in 1972, this cheese was a pioneer in the market as one of the first double-cream soft cheeses with blue mold, combining a creamy texture with a savory blue-veined characteristic.

The product is exclusively manufactured in the Chiemgau region of Upper Bavaria by Bergader Privatkäserei. The company still operates as a private family-owned business, adhering to traditional cheese-making techniques while utilizing modern quality standards. The milk used for production is sourced primarily from local Bavarian farms, reinforcing its regional identity and heritage.

Ownership of the brand remains within the founding family through Bergader Privatkäserei GmbH. The company is independent and recognized as one of the leading German cheese exporters, maintaining deep roots in the town of Waging am See, where it was originally established over a century ago.