Kraft Foods Products

Kraft is one of the most recognizable names in the global food industry, with a heritage dating back to 1903 when James L. Kraft began a cheese-delivery business in Chicago. Over the decades, it transformed from a local operation into a massive conglomerate known for revolutionizing processed cheese and shelf-stable foods.

Today, the brand's ownership is split following a 2012 corporate spin-off and a subsequent 2015 merger. In North America (the United States and Canada), the brand is owned and operated by The Kraft Heinz Company. Internationally, many of the snack and confectionery brands formerly under the Kraft umbrella are managed by Mondelēz International, though the 'Kraft' name for grocery products largely remains with Kraft Heinz.

Manufacturing occurs globally to meet regional demand, with major production facilities located across the United States, Canada, and various international territories. The company remains a leader in the consumer packaged goods sector, focusing on convenience and household staples.