Narcissus White Rice Vinegar

Narcissus brand white rice vinegar is a staple condiment in Asian cuisine, specifically known for its crisp and clean acidity. It is traditionally produced through the fermentation of rice and water. The brand is emblematic of Fujian province's culinary exports and is a household name in many international markets catering to Chinese diaspora and fans of authentic Eastern flavors. Manufacturing predominantly takes place in the coastal city of Xiamen, China.

The brand is owned by the Xiamen Canned Food Factory, which operates under the larger corporate umbrella of Xiamen ITG Holding Group. While the product is a global export found in specialty grocery stores across Europe and the Americas, its ownership remains firmly rooted in the state-facilitated enterprise systems of China. Its distribution is often handled by specialized regional importers like China National Cereals, Oils and Foodstuffs Corporation (COFCO) affiliates.