Lindt Nuxor chocolate

Lindt Nuxor is a premium line of chocolate pralines featuring whole roasted hazelnuts embedded in velvety gianduja or chocolate. The brand trace its roots back to 1845 in Zurich, Switzerland, where Rodolphe Lindt and David Sprüngli-Schwarz established the foundations of what would become a global leader in the premium chocolate sector. Rodolphe Lindt is famously credited with inventing the 'conching' process, which revolutionized chocolate texture.

Today, the brand is owned by Chocoladefabriken Lindt & Sprüngli AG. While headquartered in Kilchberg, Switzerland, the company operates several production facilities across Europe (including Switzerland, Germany, France, Italy, and Austria) and the United States. The Nuxor range specifically is often associated with the high-quality hazelnut processing traditions of the Italian regions, though it is distributed globally.