Schär Fette Croccanti

Schär Fette Croccanti is a gluten-free crispbread produced by Dr. Schär, the global leader in gluten-free foods. The brand was founded in South Tyrol, Italy, in 1922 and was later revitalized by Ulrich Ladurner in 1981, focusing exclusively on dietary products for special needs.

Today, the product is manufactured primarily in Italy and Germany, where the company maintains state-of-the-art facilities dedicated to gluten-free production. Dr. Schär remains a family-owned company headquartered in Burgstall, South Tyrol, Italy, and continues to operate as an independent entity managing a vast portfolio of nutritional brands worldwide.