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Chi Forest, formerly known as Genki Forest, is a modern beverage brand that has rapidly gained popularity for its zero-sugar, zero-calorie flavored sparkling waters. The brand is a flagship of Genki Forest (Beijing) Food Technology Group, which was founded in 2016 by entrepreneur Bingsen Tang.
The White Peach flavor is one of the brand's most iconic offerings, recognized for its sleek packaging and use of premium sweeteners like erythritol. While the brand initially faced some discussion regarding its Japanese-inspired aesthetic (often referred to as 'pseudo-Japanese' marketing), it has since successfully rebranded to Chi Forest for its international markets, emphasizing its Chinese heritage while maintaining a global appeal.
Manufacturing primarily takes place in China, where the company operates its own smart factories in provinces like Anhui, Guangdong, and Tianjin to ensure quality control. The brand has become a significant player in the healthy beverage sector, expanding its reach to over 40 countries, including Australia, the United States, and various European nations.
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