Divella Ottimini Classici biscuits

Divella Ottimini Classici are a traditional Italian biscuit (frollini) produced by the historic Divella company. Founded in 1890 in Rutigliano, Italy, Divella began as a small flour mill and has grown into one of the world's leading producers of pasta and baked goods.

Manufacturing takes place predominantly in the company's own facilities in the Apulia region of Italy, maintaining a strict connection to Italian agricultural traditions. The brand remains under the ownership of F. Divella S.p.A., a family-run enterprise that has preserved its independence for over 130 years, resisting the trend of acquisition by larger multinational food conglomerates. This ensures that the production processes and regional heritage remain central to the brand's identity.