Gullón Digestive biscuits

Galletas Gullón is one of the most prominent biscuit manufacturers in Europe, widely recognized for its extensive range of healthy and wholemeal products. Founded in 1892 by Manuel Gullón in Aguilar de Campoo, Spain, the company has remained a family-owned enterprise for over 130 years. It is currently led by Lourdes Gullón Rodríguez, who succeeded her mother, María Teresa Rodríguez, ensuring the brand maintains its traditional values while embracing modern innovation.

The brand's production is centralized in Aguilar de Campoo, Palencia, where it operates some of the largest and most advanced biscuit factories in the world, including the Gullón II and VIDA plants. These facilities allow the company to export its products to more than 120 countries. Gullón is particularly famous for introducing the first wholemeal biscuit to the Spanish market in the late 1970s and early 1980s, establishing itself as a leader in the 'healthy biscuit' segment through significant reinvestment in research and development.