Alce Nero Vegetable Granulated Broth

Alce Nero is a premier Italian organic brand founded in 1978 through the vision of Gino Girolomoni and the CONAPI beekeepers' consortium. The brand emerged during a period of agricultural transformation in Italy, advocating for farming methods that respect the land and exclude synthetic chemicals.

This specific vegetable granulated broth is produced in Italy, primarily using vegetables grown by its network of over 1,000 Italian organic farmers. The manufacturing is often carried out at the La Cesenate Conserve Alimentari facility in Cesena, which is one of the brand's key shareholders.

Alce Nero operates as a joint-stock company owned by a collective of farmers and processors rather than a single multinational corporation. Its ownership structure is a unique network of cooperatives and private agro-industrial professionals, including major partners like La Cesenate, Pastificio Felicetti, and Brio S.p.A. This model ensures that the brand remains deeply rooted in sustainable practices and farmer-led governance.