Lotus Biscoff Crunchy Cookie Butter

Lotus Biscoff Cookie Butter is a spreadable version of the famous Biscoff caramelized biscuits. The brand originated in Lembeke, Belgium, in 1932, when baker Jan Boone Sr. created a unique biscuit using natural ingredients. The name 'Biscoff' is a combination of 'Biscuit' and 'Coffee', reflecting its traditional serving pairing.

The product is manufactured primarily in Belgium at the company's main production facility. Over the years, the brand has expanded from a local bakery to a global household name. Lotus Bakeries remains a family-owned company, though it is publicly traded on Euronext Brussels. The Boone and Stevens families still maintain a controlling interest in the company, ensuring the preservation of the original recipe and brand heritage.