Gvtarra Garbanzos Blancos

Gvtarra is a prestigious Spanish brand specializing in high-quality vegetable preserves and legumes. Founded in 1910 by Hilario Sánchez in the town of Azagra, Navarra, the company began as a small family operation known as 'La Azagresa'. Over the decades, it evolved from a local producer of tomatoes and peppers into a national leader in the vegetable canning industry, pioneering the use of glass jars to showcase the quality of its products.

Today, the brand is part of 'The Real Green Food Co.' (formerly known as the Riberebro Group), which is headquartered in Villafranca, Navarra. The production of Gvtarra garbanzos and other vegetables remains deeply rooted in the Ebro Valley region. The company emphasizes a 'field-to-jar' process, often processing and packaging its crops in less than eight hours to preserve freshness and nutritional value. The ultimate ownership remains within Spanish hands, led by the businessman Eduardo López.