Pasta Felicia

Pasta Felicia is a prominent Italian brand specializing in allergen-free and gluten-free pasta made from alternative ingredients like buckwheat, chickpeas, lentils, and brown rice. Founded in 2009 by the Andriani family in Gravina in Puglia, the brand has positioned itself as a leader in the 'Colorfood Revolution,' focusing on healthy, sustainable, and organic nutrition.

While the brand's heart and primary manufacturing remain in Italy at a state-of-the-art allergen-free facility, it has recently expanded its global footprint. In late 2024 and 2025, the parent company Andriani S.p.A. opened its first North American production plant in London, Ontario, to serve the U.S. and Canadian markets directly. The brand is owned by Andriani S.p.A. Benefit Corporation, a company recognized for its commitment to environmental sustainability and the circular economy.