Schär Fiber bread

Schär is a globally recognized brand specializing in gluten-free products. The brand's history dates back to 1922 in South Tyrol, Italy, where it was co-founded by Dr. Anton Schär and Gottfried Untertrifaller. It initially focused on nutritional products for children before transitioning into the gluten-free market under the leadership of Ulrich Ladurner in 1981.

Today, the brand is owned and operated by Dr. Schär AG, which remains a family-owned company headquartered in Burgstall, Italy. While Italy remains its primary manufacturing hub—hosting its main production plant and research center—the company has expanded its manufacturing footprint significantly. It now operates multiple production sites across several countries, including Germany, Spain, the United Kingdom, and the United States, to serve its international markets. The Fiber bread shown in the image is a staple of their bakery line, formulated specifically for gluten-free and high-fiber dietary requirements.