Virkler Farm & Forest Pure Vermont Maple Syrup

Virkler Farm & Forest is a family-owned and operated agricultural enterprise located in Danby, Vermont. The brand specializes in traditional, small-batch maple syrup production, emphasizing natural methods and chemical-free forestry. Their syrup is produced by harvesting sap from sugar maple trees on their estate, which is then boiled down in stainless steel pots using wood-fired evaporators to achieve a distinctively rich flavor.

The product is manufactured entirely within the United States, specifically at the family's farm in Vermont. As a localized craft producer, the brand maintains direct control over the entire production process from tree tapping to bottling. This ensures that the product remains a 100% pure maple syrup without the addition of corn syrup, preservatives, or artificial coloring.

Ownership of the brand remains with the Virkler family. Unlike many food brands that have been acquired by large multinational conglomerates, Virkler Farm & Forest operates as an independent family business. Their products are often distributed through local farm markets and specialty food stores, such as Brecknock Orchard, while maintaining their roots as a Vermont-based artisanal producer.