BioBio Maasdamer cheese

Maasdam cheese is a traditional Dutch semi-hard cheese known for its large characteristic holes and nutty, sweet flavor profile. Originally created in the late 20th century to compete with Swiss Emmentaler, the cheese is named after the village of Maasdam in the South Holland province of the Netherlands.

The 'Bio' or 'BioBio' variant specifically refers to organic production standards. In the German retail market, BioBio is a well-established private label brand owned by Netto Marken-Discount. While the brand is German, the production of Maasdamer cheese typically remains concentrated in the Netherlands to maintain the traditional Dutch ripening processes and quality associated with the regional specialty.