Pearl River Bridge Mushroom Soy Sauce

Pearl River Bridge (PRB) is a leading global brand specializing in authentic Chinese seasonings, most famous for its traditionally brewed soy sauces. The brand was established in 1958 in the Pearl River Delta region of southern China, a location chosen for its ideal subtropical climate and abundant sunshine which facilitates the natural fermentation process.

Historically, the brand was founded by the state-owned enterprise to export high-quality Chinese food products and earn foreign exchange. It has since evolved into a modern enterprise under Guangdong PRB Bio-Tech Co., Ltd. The product shown, Mushroom Soy Sauce, is made by infusing traditional dark soy sauce with mushroom extract, providing a rich, savory flavor and deep color favored in both Asian and international cuisines.

Today, Pearl River Bridge remains owned by Guangdong PRB Bio-Tech Co., Ltd., which is headquartered in Zhongshan, Guangdong, China. The company continues to manufacture its products primarily in its Chinese production bases, adhering to international safety standards while maintaining traditional brewing methods that take over 100 days for natural fermentation.