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This product consists of yellowfin tuna fillets preserved in water (al naturale), sold under the Conad private label. Conad, a major Italian retail cooperative, sources its private-label seafood from established Italian canning specialists.
According to production data and recent industrial recalls, this specific 200g glass jar version is produced for Conad by IASA S.r.l. (Industria Alimentare Sarno), based in Pellezzano, Salerno. While the brand is owned by the Conad cooperative headquartered in Bologna, the manufacturing occurs in the Campania region of Italy, utilizing yellowfin tuna (Thunnus albacares) often sourced from Atlantic or Pacific waters and processed in Italian facilities to ensure quality standards and traditional hand-packing techniques typical of premium glass-jar seafood.
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