Goðaborg Harðfiskur Dried Haddock Fillets

Goðaborg Harðfiskur is a traditional Icelandic snack consisting of dried haddock fillets (Ýsa). This product is deeply rooted in Icelandic culinary heritage, where 'harðfiskur' has been a staple source of protein for centuries. The production process involves cleaning and filleting fresh fish, which is then dried using either traditional outdoor methods in the crisp North Atlantic air or modern indoor temperature-controlled chambers to achieve its signature chewy texture.

Produced by Goðaborg ehf, a family-owned or localized fishery company based in the small village of Breiðdalsvík in the Eastfjords of Iceland, the brand focuses on authentic, high-quality seafood products. As of 2026, the brand remains independently owned by Goðaborg ehf, maintaining its status as a local artisan producer rather than a subsidiary of a larger international conglomerate. The product is highly regarded for its nutritional profile, being naturally high in protein and low in fat.