Schär Gluten-Free Food

Schär is the global market leader in gluten-free foods, specializing in products ranging from breads and pasta to snacks and flour mixes. The brand's history began in 1922 as a health food company aimed at children with digestive issues, but it was revolutionized in the 1980s when it pioneered the first systematic line of gluten-free products for people with celiac disease.

While the brand maintains its proud heritage in South Tyrol, Italy, its production has expanded significantly to meet global demand. Today, Schär operates manufacturing facilities in various countries, including Italy, Germany, Spain, and the United States. This decentralized production allows the brand to maintain freshness and sustainability in its key markets while ensuring strict adherence to international gluten-free safety standards.

Schär remains a family-owned enterprise under the Dr. Schär AG / SPA umbrella. The company has successfully evolved from a local South Tyrolean family business into a multinational corporation without losing its focus on specialized nutrition. It remains headquartered in Burgstall, near Meran, Italy, continuing to invest heavily in research and development to improve the taste and nutritional profile of gluten-free foods.