Darbo Naturrein Schwarzkirschen Konfitüre Extra

Darbo Naturrein Schwarzkirschen Konfitüre Extra is a premium fruit preserve produced by the Austrian family-owned company A. Darbo AG. The brand's history dates back to 1879 when Adolf Darbo opened a fruit steam works in Görz. Following the destruction of the original factory during World War I, the family relocated to Stans in Tyrol, Austria, where the company remains headquartered today.

Manufacturing takes place at their modern facilities in Tyrol, specifically in Stans, where they process high-quality fruits using traditional family recipes. The product is marketed under the 'Naturrein' line, which translates to 'naturally pure,' highlighting that it is made without artificial colors or preservatives, using only fruit, sugar, lemon juice concentrate, and pectin. The company remains a family-owned business, currently managed by the fifth generation of the Darbo family, maintaining its status as a leading brand in the Austrian and international jam markets.