Oak flavored milk

OAK is an iconic Australian brand of flavoured milk that has been a staple in the country's dairy industry for decades. The brand's roots date back to 1903 with the formation of the Raymond Terrace Co-operative in New South Wales. The specific OAK flavoured milk product line that consumers recognize today was officially introduced in 1967.

Historically associated with the Hunter Valley region, the brand was a key part of the Hunter Valley Co-operative Dairy Company for much of the 20th century. Over time, ownership shifted through various corporate mergers and acquisitions, eventually becoming part of the Parmalat portfolio. Today, OAK is owned by the French multinational dairy giant Lactalis, following its acquisition of Parmalat.

OAK is primarily manufactured in Australia using milk sourced from local Australian dairy farmers. It is widely celebrated for its rich, creamy texture and its 'hungrythirsty' marketing campaigns. The product range has expanded from classic chocolate and strawberry to a vast array of collaboration flavours and high-protein variants, maintaining its position as one of Australia's most popular ready-to-drink dairy brands.