Sōsu Artisanal Ketchup

Sōsu (also stylized as SÒSU) is a premium artisanal brand founded in Lyon, France. The brand was created by two friends passionate about gastronomy who wanted to put high-quality sauces back at the center of the plate. Their products are characterized by a 'handcrafted' approach, using local French ingredients such as open-field tomatoes and cider vinegar from Normandy.

The production is carried out in their own artisanal workshop located in the Rhône-Alpes region of France. The brand positions itself as a clean-label alternative to industrial condiments, focusing on rich flavors and reduced sugar content. It is owned by the company DELACHAUCHE, which manages the brand's development and distribution across high-end grocery stores and professional restaurant channels.