Lotus Biscoff Vanilla Cream Sandwich Biscuits

Lotus Biscoff originates from the small Belgian town of Lembeke, where baker Jan Boone Sr. first created the caramelised biscuit in 1932. Originally served during coffee time in Belgian hotels and cafes, the name 'Biscoff' is famously a combination of 'Biscuit' and 'Coffee'. The product shown is a modern variation: two crunchy Biscoff cookies joined by a smooth vanilla-flavored cream filling.

Today, the brand remains under the stewardship of the original founding family through Lotus Bakeries. While the brand has expanded its global presence significantly, production remains deeply rooted in Belgium to ensure characteristic quality and taste. The ultimate owner company, Lotus Bakeries NV, is a publicly traded company on Euronext Brussels, maintaining its headquarters in the same town where it all began nearly a century ago.